HomeGodbawee LaverTable Laver Set Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well cut laver into a proper size is good to bring to travels as a snack. Seasoned Wild Laver Table Set No. 4 6mo x 24 bags = 30 bags (720 pieces) Features and origin of product Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Producing area Yellow Sea, Korea Producing period From December to February next year (year-round sales) Manufacturing, production process Purchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390℃) - Seasoning - The 2nd toasting by far-infrared rays (340℃) - Automatic packaging with aluminum packaging material - Finished product How to use (cooking) Individual packaging will make you enjoy the crunchy taste of laver. How to store Keep refrigerated in cool places out of direct ray Available period 6 months from manufactured date Major ingredients Wild Laver, sesame oil, corn embryo oil, salt