HomeGodbawee LaverGift Set Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Gift set will allow you enjoy 4 different flavors at one time. Gift set No. 8 8 Wild Laver 10 bags+Conventional Laver 5 bags+ Green Laver5 bags Gift set No. 7 Wild Laver 15 bags+Wild Laver table 20 bags+Conventional Laver 10 bags+Green Laver 10 bags Features and origin of product Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Producing area Yellow sea, Korea Producing period From December to February next year (year-round sales) Manufacturing, production process Purchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390℃) - Seasoning - The 2nd toasting by far-infrared rays (340℃) - Automatic packaging with aluminum packaging material - Finished product How to use (Cooking) The well seasoned and fresh laver will be ready to be served by only cutting into a desirable size. How to store Keep refrigerated in cool places out of direct ray Available period 6 months from manufactured date Major ingredients Wild laver, sesame oil, corn embryo oil, salt